Thanksgiving Recipes

November 26th, 2009

Did something different today.
Since I did something different, I decided to post something different.
Today I shall tell you the recipes I made up for Thanksgiving dinner.
It was very good. Sugar-free, Wheat-free.


Turkey
Stuffing
Red Stuff
Gravy
Brussel Sprouts
Carrot Juice
Baked Apples
Organic Sweet Potatoes


Turkey:
Buy a little turkey.
Sprinkle it with nutmeg and rosemary.
Fill it with stuffing (see recipe below)
Sew it up!
Put in oven at 360-degrees
Check every half-hour or so til done


Stuffing:
Cook package of dried barley in water til starts getting soft
Cut up the following to mix into the barley:
2 apples
3 tangerines (long proces to take out the seeds - let me know if you need instructions for that)
2 stalks celery


Red Stuff:

Cook Stovetop:
4 bags of fresh cranberries
2 apples
handful of organic raisins
Quart of cut strawberries

Long time. Stir often. Til it breaks down and becomes ’sauce’


Sweet Potatoes:

Most important is to buy Organic.
Wash. Put on baking dish.
Cook at 550, until you’re ready to put the turkey in.
Then cook at 360 til soft


Mushroom Gravy:

Make a rue:
Heat a few TB oil in small fendl.
Add a few TB whole-wheat flour and stir til all incorporated.
Add 1/4 cup water at a time til you’ve incorporated 1 1/2 cups of water.
Add 1 cup diced mushrooms and cook for a while


Baked Apples:

Cut little caps off the top of the (MacIntosh or Fuji) Apples
Scoop out the apple-seeds
Stuff with Organic Raisins
Sprinkle with Cinammon
Place in glass baking dish
and cook til done (check every 20 minutes or so)

To Hire this Artist:
(516) 579-4706
optidust@gmail.com